Rosh Ha'Shana cooking workshop with Galya Sarner

A Taste of Israel

Rosh Hashanah Culinary Workshop 

with Galya Sarner

On the occasion of the Jewish New Year, Canadian Forum of Russian-Speaking Jewry and Israeli-Canadian culinary maven Galya Sarner are offering a special cooking workshop featuring Israeli-Mediterranean cuisine. It will include the following tasty Israeli treats:

• Bereshit salad with organic arugula, endive, figs, pomegranates, pecans in silan  (date honey) and pine nuts  
• Labaneh with olive oil and fresh herbs 
• Pack of roasted pecans in silan and olive oil  
• Orange kisses with halvah mousse with pecans, pistachio chips and pomegranates  
• Pomegranate and ginger drink

GALYA SARNER

Born in Jerusalem, Galya Sarner is an Israeli food expert and the founder of Galya Loves Food, a Toronto-based start-up specializing in Israeli culinary treats. At a young age, while growing up in Jerusalem, she began cooking with her mother as she developed an insatiable interest in culinary matters. Today, after having refined her gastronomic skills in Paris, Galya shares her passion for and expertise in Israeli food with a growing number of people in Toronto through her culinary workshops, catering and Galya Loves Food 

Wednesday, September 21, 2022 at 7:00 pm

at 909 Alness Street, North York, M3J 2J1

Register online: https://crjforum.org

$30 per person (spaces are limited)

Rosh Hashanah, the Jewish new year, is a fall holiday,taking place at the beginning of the month of Tishrei, which is actually theseventh month of the Jewish year (counting from Nisan in the spring). It isboth a time of rejoicing and of serious introspection, a time to celebrate thecompletion of another year while also taking stock of one’s life.

The two days of Rosh Hashanah usher in the Ten Days of  Repentance (Aseret Yemei Teshuvah), also known as the Days of Awe (YamimNoraim), which culminate in the major fast day of Yom Kippur, the Day ofAtonement. The Days of Awe represent the climax of a longer process. Startingat the beginning of the previous month, called Elul, the shofar istraditionally sounded at the conclusion of the morning service. A ram’s hornthat makes a trumpet-like sound, the shofar is intended as a wake-up call toprepare for the Tishrei holidays. One week before Rosh Hashanah, specialpetitionary prayers called Selichot are added to the ritual. Rosh Hashanahitself is also known as Yom Hadin or the Day of Judgment, on which God opensthe Books of Life and Death, which are then sealed on Yom Kippur.

The origins of Rosh Hashanah may be sought in a royalenthronement ritual from biblical times, though the Bible itself never mentionsthe "New Year” or "Day of Judgment” aspects of the holiday. Eventhough Rosh Hashanah falls in the seventh month, later rabbinic traditiondecided to designate it the beginning of the year. Although the origin of thistradition may have been adopted from the Babylonians, the rabbis imbued it withJewish significance as the anniversary of the day on which the world wascreated, or of the day on which humanity was created. Another explanation canbe found in the significance of Tishrei as the seventh month, hence the Sabbathof the year.

The challah (traditional bread) that is eaten for the RoshHashanah season is round, symbolizing the eternal cycle of life. The challah istraditionally dipped in honey, symbolizing the hopes for a sweet New Year. Thesame is done with apples, which are made even sweeter with the addition ofhoney. Some people avoid eating nuts at this time, since according to asomewhat convoluted gematria (mystical numerical interpretation) the Hebrewwords for nut (egoz) and sin (het) have the same numerical value.

Yom Kippur,is the Day of Atonement, communal prayer and self-deprivation, the observanceof the holiday is centered within the community.

Yom Kippur is the holiest day of the year—theday on which we are closest to G‑d and to the quintessence of our own souls. Itis the Day of Atonement—"For on this day He will forgive you, to purify you,that you be cleansed from all your sins before G‑d”.

For nearly twenty-six hours—from severalminutes before sunset on 9 Tishrei to after nightfall on 10 Tishrei—we "afflictour souls”: we abstain from food and drink, do not wash or anoint our bodies,do not wear leather footwear, and abstain from marital relations.

Symbolizing the spiritual purity toward whichwe strive, it is traditional to wear white clothes on Yom Kippur.  In addition, Yom Kippur is the only day of theyear when one wears one’s tallit (prayershawl) all day, rather than just in the morning.

History of Yom Kippur: Just months after thepeople of Israel left Egypt in the year 2448 from creation (1313 BCE), theysinned by worshipping a golden calf. Moses ascended Mount Sinai and prayed toG‑d to forgive them. After two 40-day stints on the mountain, full Divine favorwas obtained. The day Moses came down the mountain (the 10th of Tishrei) was tobe known forevermore as the Day of Atonement—Yom Kippur. That year, the peoplebuilt the Tabernacle, a portable home for G‑d. The Tabernacle was a center forprayers and sacrificial offerings. The service in the Tabernacle climaxed onYom Kippur, when the High Priest would perform a specially prescribed service.Highlights of this service included offering incense in the Holy of Holies(where the ark was housed) and the lottery with two goats—one of which wasbrought as a sacrifice, the other being sent out to the wilderness (Azazel). Whilethe High Priest generally wore ornate golden clothing, on Yom Kippur, he wouldimmerse in a mikvah and don plain white garments to perform this service. Thispractice continued for hundreds of years, throughout the time of the firstTemple in Jerusalem, which was built by Solomon, and the second Temple, whichwas built by Ezra. Jews from all over would gather in the Temple to experiencethe sacred sight of the High Priest performing his service, obtainingforgiveness for all of Israel. When the second Temple was destroyed in the year3830 from creation (70 CE), the Yom Kippur service continued. Instead of a HighPriest bringing the sacrifices in Jerusalem, every single Jew performs the YomKippur service in the temple of his or her heart.

Lecture #1 in Russian

On November 11, 1918, World War I (1914-1918) formally came to a close when a truce, or armistice, was declared between the fighting nations, including Canada. On every November 11 since, Canadians have celebrated peace and remembered the horrors of war by observing Remembrance Day, the most sombre holiday of the year.

At 11 o’clock on November 11, all Canadians are expected to stop what they’re doing and observe a moment of silence in memory of the soldiers who have given their lives in the various wars  in which Canada has fought. Most cities will organize a special public ceremony at the town hall or local war memorial as well, at which representatives of various groups, such as the veterans’ legion, the Boy Scouts, and the municipal, provincial and federal governments will quietly lay wreaths of commemoration.

Remembrance Day’s most visible tradition of all, however, is the distribution of small, plastic poppy pins, which many Canadians will wear on their jackets for the first 11 days of the month. Distributed as a fundraising effort by the Royal Canadian Legion Society, the pins are meant to evoke the imagery of In Flanders’ Fields, a famous Canadian poem about the suffering of war, written by Lt. Colonel John McCrae (1872-1918). Canadian children will usually memorize the entirety of it during some part of their elementary school.

1. Reading the Megillah which recounts the story of the Purim miracle. This is done once on the eve of Purim and again the following day.
2. Giving monetary gifts to at least two poor people.
3. Sending gifts of two kinds of food to at least one person.
4. A festive Purim feast, which often includes wine or other intoxicating beverages.

International Women's Day

March 8 is International Women's Day. It’s a global day to recognize and celebrate women’s and girls’ social, economic, cultural, and political achievements. It’s also a time to raise awareness of the progress made towards achieving gender equality and the work remaining to be done.

The beginnings of International Women's Day can be traced back to the early twentieth century. It emerged from the activities of labour movements in North America and Europe and reflected a growing call for women’s equal participation in society. International Women's Day first took place on March 19, 1911, in Austria, Denmark, Germany, and Switzerland. That day, over a million women and men attended public events to show their support. Other countries began to observe and celebrate this day in the years that followed. The United Nations recognized 1975 as International Women's Year and began celebrating March 8 as International Women's Day.

Today, International Women's Day is a day of unity, celebration, reflection, advocacy, and action and is celebrated in many countries worldwide.